Host: A Modern Guide to Eating, Drinking, and Entertaining is a hardcover book by Eric Prum and Josh Williams, published by W and P Design. This 240 page guide features recipes and practical advice for planning meals and hosting gatherings of various sizes.

Format: Hardcover
Size: 8.5 x 10.5 inches
Pages: 240
Publisher: W and P Design

Includes approachable recipes and tips focused on modern dining and entertaining. Suitable for home cooks and anyone interested in hosting meals and events.

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